Menu

Salads

Portuguese salad

/Crispy romaine hearts lettuce, tomato, cucumber, green bell pepper, onion & carrots/

Mediterranean salad

/Tomato, cucumber, green bell pepper, onion, feta cheese & olives with pip’s/

Bulgarian salad

/Tomato, cucumber, green bell pepper (roasted or fresh), onion, olives with pip’s & grated feta/

Portuguese chicken salad

/Crispy romaine hearts lettuce, tomato, cucumber, green bell pepper, onion, grilled Portuguese chicken fajitas & mixed cheeses.

Soup of the day

Caldo Verde

/Original old Portuguese recipe. Baby kale, potatoes, onion, garlic, Portuguese sliced chorizo sausage & extra virgin olive oil/

Chicken

Tripe

Starters

Chorizo

/Portuguese style pork sausage with red wine , flame grilled/

Portuguese chicken liver (Algarve style)

/Grilled chicken livers, cooked in a red wine creamy sauce with garlic and onion, served with toasted bread/

Original recipe Portuguese chicken giblets

/Chicken gizzards slow cooked from 4-6 hours in a traditional old Portuguese way, served with toasted bread/

Trinchado original old Portuguese recipe

/Cubes of meat marinated in red wine, grilled to perfection, cooked with trinchado creamy sauce and olives with pips. Served with a trinchado creamy sauce and Olives with pip’s, and toasted bread/

Beef

Chicken

Pork

Halloumi cheese

/Cyprus goat cheese grilled, served with sweet & sour sauce/

Snails (Escargots)

/Cooked with Chardonnay white wine garlic sauce, served with toasted bread/

Frog legs

/Deep fried served with perry-perry sauce or sweet and sour sauce/

*Algarve jumbo shrimps tails

/Grilled jumbo shrimps, topped with Chardonnay white wine garlic sauce, broiled with mixed cheeses served with toasted bread/

Dobrada Portuguesa

/Slow cooked ox tripe and broiled with mixed cheese/

Cozido Portuguesa

/Pig ears grilled/

Portuguese sardines original recipe

/Char grilled topped with roasted green bell pepper, onion, garlic, olives with pip’s, and extra virgin olive oil/

*Mussels

/Mussels, cooked in Chardonnay white wine creamy garlic sauce, served with toasted bread/

*Mussels village style

/Mussels cooked in a Portuguese village style creamy sauce, served with toasted bread/

*Calamari chef style

/Grilled Calamari Tubes with lemon butter sauce, served on a bed of rice/
/Fried Calamari rings served with sweet chili sauce/

*Mediterranean style jumbo shrimps

/Grilled jumbo shrimps cooked with feta, tomato and Mediterranean spices, served with toasted bread/

*Oysters

/Served on bed of ice/

Dolmades

/Grape leaves stuffed with rice and herbs served with Chardonnay white wine garlic sauce/

*Chicken wings - 6

/Fried, served with Perry-Perry or BBQ sauce/

Algarve pasta /all our pasta is Fettuccini /

Bolognese

/Cooked grounded meat with Algarve homemade tomato sauce/

Alfredo

/Ham and mushroom, cooked in creamy Algarve sauce/

*Algarve chicken pasta

/Cooked Chicken fillet, Mushroom’s and green bell pepper in Algarve creamy sauce/

Vegetarian pasta

/Green bell peppers, carrots, mushrooms, olives with pip’s, cooked in an Algarve creamy pasta sauce, topped with feta cheese/

*Seafood pasta

/Jumbo shrimps, calamari, mussels, cooked in Algarve homemade creamy pasta sauce/

Lasagna / home made /

Beef or chicken

/Served with green salad/

Mozambican curry

*Chicken Curry

/Cooked chicken fillet in creamy coconuts curry sauce, served with rice, chopped fresh onion and green bell pepper/

*Jumbo Shrimps Curry

/Cooked jumbo shrimps in creamy coconuts curry sauce, served with rice, chopped fresh onion and green bell pepper/

*Calamari Curry

/Cooked calamari in creamy coconuts curry sauce, served with rice, chopped fresh onion and green bell pepper/

Algarve pizza

Margarita

/Basic, Algarve homemade tomato sauce, mozzarella, cheese and tomato/

*Chicken pizza

/Basic, Algarve homemade tomato sauce topped with, Mozzarella cheese, green bell pepper, mushrooms, grilled chicken fillet and onion/

Algarve pizza

/Basic, Algarve homemade tomato sauce topped with, mozzarella cheese, feta cheese, chorizo sausage, olives and onion/

From the grill

Trinchado original old Portuguese recipe

/Beef, chicken or pork cubes. Marinated in red wine, grilled to perfection, cooked with trinchado creamy sauce and olives with pips. Served with french fries/

Rib Eye steak 10-Oz

/Char grilled to perfection served with veggies of the day and choice of french fries or rice/

New York steak 10-Oz

/Char grilled to perfection served with veggies of the day and choice of french fries or rice/

Espetada 12-Oz-marinade

/Madeira style marinated meat blocks on skew/

Beef sirloin (medium rare, medium or well done)

/Char grilled to perfection. Served with veggies of the day and choice of french fries or rice/

Chicken filled

/Char grilled to perfection. Served with veggies of the day and choice of french fries or rice/

Tender pork

Char grilled to perfection. Served with veggies of the day and choice of french fries or rice/

Bitoque Steak Original old Portuguese recipe

/Char grilled New York steak topped with ham, egg and Algarve prego creamy sauce, served with veggies of the day, and choice of french fries or rice/

*Mussel Steak

/Char grilled New York steak, topped with mussels cooked in Chardonnay white wine garlic sauce, served with veggies of the day, and choice of french fries or rice/

Portuguese chicken

*Whole chicken

/Marinade in traditional Portuguese way, grilled to perfection. Served hot or plain, with salad, and choice of french fries or rice/

*Half chicken

/Marinade in traditional Portuguese way, grilled to perfection. Served hot or plain, with salad, and choice of french fries or rice/

*Algarve chicken fillet

/Char grilled chicken fillet topped with mushroom sauce and broil with mixes cheese. Served with salad, and choice of french fries or rice/

*Cordon bleu chicken

/Stuffed chicken filled with ham, pickles and cheese, topped with blue cheese or cheese sauce.Served with french fries or rice and salad/

BBQ Ribs / succulent ribs char-grilled to perfection /

Single rack

/Served, choice of french fries or rice/

Double rack

/Served, choice of french fries or rice/

Lamb shank

/Slow cooked from 8 to 10 hours in red wine secret Chef ’s sauce. Served with veggies of the day, and choice of french fries or rice/

Burgers /homemade/

Single beef & cheese burger

/Single beef patty grilled to perfection topped with cheese. Served on lettuce, tomato, onion, dill pickles and french fries/

Double beef & cheese burger

/Double beef patty grilled to perfection topped with cheese. Served on lettuce, tomato, onion, dill pickles and french fries/

Algarve chicken burger

/Chicken fillet grilled to perfection . Served on lettuce, tomato, onion, mayonnaise sauce and french fries/

Fish & Seafood /grill/

*Grilled salmon

/Catch of the day, Fish and chips/

Grilled salmon

/Catch of the day, Fish and chips/

Mackerel

Trout

*Calamari

*Jumbo shrimp’s 1Lbs.

*Lobsters Market price


/*All seafood topped with lemon butter sauce, served with veggies of the day. Choice of rice or french fries/

Bacallau “Assado” original old Portuguese recipe (salted dry cod fish)

/Flame grilled ,served with boiled potatoes, rosted green bell peppers, onion, olives with pips, topped with extra virgin olive oil and garlic/

Bacallau “A Brass” original old Portuguese recipe (salted dry cod fish)

/Shredded salted dry cod fish, cooked with onion, garlic, potatoes, eggs and extra virgin olive oil. Served with green salad and olives with pips/

*Vila platter

/4-lobster tails, 6-jumbo shrimps, calamari, 4-mussels, fish nuggets, topped with lemon butter sauce. Served with rice and french fries/

*Paella - Portuguese style

/Chicken, jumbo shrimps, calamari, mussels, chorizo sausage. Slow cooked with saffron rice, green bell pepper, tomatoes, peas and extra virgin olive oil/

Light meals

Wrap’s

*Char grilled chicken filled wrap – homemade

/Stuffed with crispy romaine hearts lettuce, tomato, cucumber, green bell pepper, onion. Topped with thousand islands pink sauce. Served with french fries/

Char grilled pork wrap – homemade

/Stuffed with crispy romaine hearts lettuce, tomato, cucumber, green bell pepper, onion. Topped with creamy prego portuguese sauce. Served with french fries/

Char grilled beef wrap – homemade

/Stuffed with crispy romaine hearts lettuce, tomato, cucumber, green bell pepper, onion. Topped with creamy prego portuguese sauce. Served with french fries/

Prego sub original Portuguese recipe

/Char grilled tender beef, topped with creamy prego portuguese sauce. Broiled with cheese. Served on portuguese roll and french fries/

Deserts

Tiramisu

Cheese cake

Crepe Suzette

Baklava

Algarve Mascarpone roll

Yoghourt, honney & nuts

Crème brulee

Back To Top